Ingredients
0
Instructions
Cooking Steps
Step 1: To prepare the Masala French Toast, first make the topping by chopping the onion, tomato, and green chili
Step 2: Keep it aside in a bowl
Step 3: Next cut each slice of bread diagonally into two triangles and keep aside
Step 4: In a deep and wide bowl whisk the eggs along with milk, salt, red chili powder and black pepper for few minutes or till combined well
Step 5: Heat butter in a skillet over medium heat
Step 6: Dip one triangle of bread in the egg mixture until its evenly coated
Step 7: Using a slotted spoon transfer the egg coated bread slice to the preheated skillet
Step 8: Cook until evenly browned on both the sides, by flipping over alternatively
Step 9: Once well toasted, transfer the French Toast to a wire rack
Step 10: Cook the remaining bread slices the similar way
Step 11: Once all the toast are cooked, arrange them in a serving platter
Step 12: Place equal amount of onion mixture on each french toast
Step 13: Garnish with chopped coriander leaves and finally sprinkle chaat masala on the top
Step 14: Serve Masala French Toast warm, along with green chutney and a cup of tea/coffee for the evening snacks or breakfast