Masala French Toast Recipe

Step 1: To prepare the Masala French Toast, first make the topping by chopping the onion, tomato, and green chili

Step 2: Keep it aside in a bowl

Step 3: Next cut each slice of bread diagonally into two triangles and keep aside

Step 4: In a deep and wide bowl whisk the eggs along with milk, salt, red chili powder and black pepper for few minutes or till combined well

Step 5: Heat butter in a skillet over medium heat

Step 6: Dip one triangle of bread in the egg mixture until its evenly coated

Step 7: Using a slotted spoon transfer the egg coated bread slice to the preheated skillet

Step 8: Cook until evenly browned on both the sides, by flipping over alternatively

Step 9: Once well toasted, transfer the French Toast to a wire rack

Step 10: Cook the remaining bread slices the similar way

Step 11: Once all the toast are cooked, arrange them in a serving platter

Step 12: Place equal amount of onion mixture on each french toast

Step 13: Garnish with chopped coriander leaves and finally sprinkle chaat masala on the top

Step 14: Serve Masala French Toast warm, along with green chutney and a cup of tea/coffee for the evening snacks or breakfast