Masala Dosa With Vegetable Filling

Step 1: To begin making the Masala Dosa with Vegetable filling, we start by making the batter

Step 2: You can find out How to make Dosa Batter with this linkTo prepare the fillingNow for the filling, put oil in a wide pan over medium heat

Step 3: When the oil is hot, add mustard seeds and cumin seeds

Step 4: Wait for seeds to pop, then add the dried red chillies, add garlic, ginger and chillies, saute till the raw smell of ginger and garlic goes away

Step 5: Now add onion and sauté them till the onion become soft, add some salt to the onions in between so that the cooking process of the onions speed up

Step 6: It's time to add the red bell peppers, chopped tomatoes and then curry leaves

Step 7: Stir well to coat the vegetables with the garlic and ginger

Step 8: Saute for a minute until the bell peppers cook and turn off the heat

Step 9: Garnish with coriander leaves and keep aside

Step 10: To make the dosaNow for the dosa, heat a griddle or cast-iron skillet over medium heat

Step 11: Brush with about 1 teaspoon vegetable oil

Step 12: Ladle 1/4 cup batter in the centre of the griddle

Step 13: Use the bottom of the ladle to quickly spread the batter outward in a circular motion

Step 14: Drizzle 1/2 teaspoon oil over the top and do not disturb the dosa immediately

Step 15: Let it cook for a minutes or until the bottom browns and the edges start to crisp up

Step 16: With a spatula, carefully loosen dosa from the griddle

Step 17: The bottom should be crisp and brown

Step 18: Now add the prepared vegetable filling in the centre of the dosa and using the spatula, fold the sides of the dosa around the filling to make a cylindrical shape

Step 19: Serve immediately

Step 20: You can serve your Dosa With Vegetable Filling Recipe (Vegetable Crepe) with Tomato Chutney or any other chutney of your choice