Masala Dosa Recipe With Red Chutney - Masala Dosa With Red Chutney Recipe

Step 1: To make Masala Dosa recipe with red chutney, we will first make potato masala for dosa

Step 2: Heat the oil in a pan

Step 3: Add the mustard seeds, urad dal, chana dal and cook till it becomes light brown

Step 4: After getting brown, add ginger, onion, curry leaves, green chillies, asafoetida and cook till the onion becomes soft

Step 5: After the onion becomes soft, add turmeric powder, salt, potatoes and mix it well

Step 6: Cover the pan, reduce the flame and let it cook for 3 to 4 minutes

Step 7: Turn off the gas and keep it aside

Step 8: Now to make the dosa, heat a tawa

Step 9: Pour the mixture of dosa on it and make a round dosa from the back of the spoon

Step 10: Pour oil around the dosa and let it cook for a few seconds

Step 11: Put some sauce on it and put potato masala over it

Step 12: After cooking, fold the dosa and serve

Step 13: Masala Dosa recipe with red chutney served with coconut chutney and filter coffee for breakfast