Masala Couscous Pulao Recipe

Step 1: To begin making the Masala Couscous Pulao recipe, firstly heat oil in a heavy bottomed pan

Step 2: Add cinnamon stick, cloves and bay leaf and saute for atleast 30 seconds

Step 3: Add sliced onions and cook until they become soft and transparent

Step 4: Add ginger garlic paste and saute for 2 minutes

Step 5: Add vegetables, red chili powder, coriander powder, garam masala powder, salt and saute for 5 minutes more

Step 6: Add 4 cups of water and allow the mixture to boil

Step 7: One the water starts boiling, add mint leaves and couscous

Step 8: Simmer the flame and cook until the water is completely absorbed If couscous is not yet cooked, add a cup of hot water

Step 9: Garnish with chopped coriander and it is ready to be served

Step 10: Serve Masala Couscous Pulao with Beetroot Raita, Lauki Raita or any other raita of your choice

Step 11: A roasted papad will add a crunch to this meal