Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Masala Cornflakes Chicken recipe, marinate the chicken in a mixing bowl along with red chili powder, coriander powder, turmeric powder, garam masala, gjnger garlic paste, coriander leaves, and salt to taste
Step 2: Keep aside for 30 minutes
Step 3: Heat oil in a deep frying pan and allow it to heat
Step 4: Once the oil is hot, take each piece of chicken, dip in egg and then roll in cornflakes mixture
Step 5: Gradually lower the chicken pices in the hot oil and deep fry till golden brown
Step 6: Take them out a tissue paper so that it absorbs the excess oil
Step 7: Serve Masala Cornflakes Chicken along with Dhaniya Pudina Chutney, Date Tamarind Chutney or any other chutney of your choice for your house parties