Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Masala Cornflakes Chicken recipe, marinate the chicken in a mixing bowl along with red chili powder, coriander powder, turmeric powder, garam masala, gjnger garlic paste, coriander leaves, and salt to taste
Step 2: Keep aside for 30 minutes
Step 3: Heat oil in a deep frying pan and allow it to heat
Step 4: Once the oil is hot, take each piece of chicken, dip in egg and then roll in cornflakes mixture
Step 5: Gradually lower the chicken pices in the hot oil and deep fry till golden brown
Step 6: Take them out a tissue paper so that it absorbs the excess oil
Step 7: Serve Masala Cornflakes Chicken along with Dhaniya Pudina Chutney, Date Tamarind Chutney or any other chutney of your choice for your house parties
Community Reviews & Results
Pankaj Roy
"Cooked this 3 days ago, and Masala Cornflakes Chicken Recipe has quickly become a household favorite. It requires minimal preparation time, which is ideal for a fast-paced routine. A must-try dish on your wellness journey."
Anjali Ghosh
"My dietitian recently added this to my plan, and I'm really happy with how easy and practical it was to prepare. The ingredient ratio is spot on, giving it a rich and authentic taste. Will definitely keep this in my regular rotation. (Ref #428)"
Priti Kumar Agarwal
"Making this regularly for dinner, and this version of Masala Cornflakes Chicken Recipe is so much better than restaurant style. The ingredient ratio is spot on, giving it a rich and authentic taste. A must-try dish on your wellness journey."
Mayank Chandra Thakur
"Made this for lunch on Tuesday, and I loved how light yet filling this Masala Cornflakes Chicken Recipe turned out to be. The texture was amazingly soft, aromatic, and very satisfying. Will definitely keep this in my regular rotation."