Masala Chai Kulfi Recipe With Bourbon Chocolate Syrup

Step 1: To begin making the Masala Chai Kulfi, we proceed by making the masala chai first

Step 2: In a pestle and mortar or a mixer grinder, blend the cardamom, cinnamon stick, black peppercorns, cloves and ginger to a fine powder

Step 3: Place water in a saucepan, bring it to a boil and add the spices

Step 4: Add the tea leaves, bring to a boil and simmer for 1 min

Step 5: Now add add sugar and milk as per taste

Step 6: Stir to combine and turn off the heat

Step 7: Strain into a container and let the masala chai cool completely

Step 8: To make the kulfi, add the  milk and custard powder to a saucepan

Step 9: Place the milk on medium heat  and keep stirring continuously until the milk thickens to form a custard like consistency

Step 10: Add the masala chai mixture to the kulfi mixture and keep stirring

Step 11: Once the milk has reached a custard like consistency, add the pistachios and allow it to cool completely

Step 12: Once the masala chai kulfi mixture has cooled, stir in the condensed milk and combine well till you get a creamy kulfi mixture

Step 13: Pour the masala chai kulfi into molds and freeze for at least 12 to 15 hours

Step 14: To make the biscuit crumble, powder the Marie biscuits with a rolling pin

Step 15: Mix the almond meal to it

Step 16: Add butter to the mixture so it has a sand like texture

Step 17: Bake at 180 C for 10 mins till the mixture is golden brown in colour

Step 18: Remove from the oven and cool before serving

Step 19: For the sauce, melt the chocolate in a pan by double boiling method

Step 20: If not, you can melt the chocolate in a microwave

Step 21: Just ensure you stir the chocolate every 20 seconds to keep it from burning

Step 22: Remove from flame and add the cream and bourbon, a dash of salt and mix thoroughly

Step 23: Keep in the fridge to cool completely

Step 24: To serve the Masala Chai Kulfi, on a plate lay down the biscuit and place the kulfis on top of them

Step 25: Add a drizzle of chocolate sauce on top of Masala Chai Kulfi and some chopped pistachio and enjoy

Step 26: Serve Masala Chai Kulfi Recipe With Bourbon Chocolate Syrup after a meal of Aloo Matar Sabzi , Ajwain Puri and Boondi Raita Recipe Spiced With Black Salt