Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Masala Chai Kulfi, we proceed by making the masala chai first
Step 2: In a pestle and mortar or a mixer grinder, blend the cardamom, cinnamon stick, black peppercorns, cloves and ginger to a fine powder
Step 3: Place water in a saucepan, bring it to a boil and add the spices
Step 4: Add the tea leaves, bring to a boil and simmer for 1 min
Step 5: Now add add sugar and milk as per taste
Step 6: Stir to combine and turn off the heat
Step 7: Strain into a container and let the masala chai cool completely
Step 8: To make the kulfi, add the milk and custard powder to a saucepan
Step 9: Place the milk on medium heat and keep stirring continuously until the milk thickens to form a custard like consistency
Step 10: Add the masala chai mixture to the kulfi mixture and keep stirring
Step 11: Once the milk has reached a custard like consistency, add the pistachios and allow it to cool completely
Step 12: Once the masala chai kulfi mixture has cooled, stir in the condensed milk and combine well till you get a creamy kulfi mixture
Step 13: Pour the masala chai kulfi into molds and freeze for at least 12 to 15 hours
Step 14: To make the biscuit crumble, powder the Marie biscuits with a rolling pin
Step 15: Mix the almond meal to it
Step 16: Add butter to the mixture so it has a sand like texture
Step 17: Bake at 180 C for 10 mins till the mixture is golden brown in colour
Step 18: Remove from the oven and cool before serving
Step 19: For the sauce, melt the chocolate in a pan by double boiling method
Step 20: If not, you can melt the chocolate in a microwave
Step 21: Just ensure you stir the chocolate every 20 seconds to keep it from burning
Step 22: Remove from flame and add the cream and bourbon, a dash of salt and mix thoroughly
Step 23: Keep in the fridge to cool completely
Step 24: To serve the Masala Chai Kulfi, on a plate lay down the biscuit and place the kulfis on top of them
Step 25: Add a drizzle of chocolate sauce on top of Masala Chai Kulfi and some chopped pistachio and enjoy
Step 26: Serve Masala Chai Kulfi Recipe With Bourbon Chocolate Syrup after a meal of Aloo Matar Sabzi , Ajwain Puri and Boondi Raita Recipe Spiced With Black Salt