Masala Akki Roti With Spinach Recipe - sarvapindi

Step 1: To begin preparing the Masala Akki Roti with Spinach, in a deep pot add 2 cups of water and bring this to a soft boil and stir in the rice flour and mix well

Step 2: Turn off the heat and transfer the batter into a mixing bowl

Step 3: Cool this for few minutes at room temperature

Step 4: Next add the chopped spinach, scallions, coriander, curry leaves, green chillies, salt, sesame seeds and little water if required, knead this into a soft dough

Step 5: Cover and rest the dough for 10 minutes

Step 6: Later, divide the dough into 12 equal portions

Step 7: Now press the dough ball onto a greased pan with the thickness of a roti and drizzle few drops of oil around the corners

Step 8: Fry this on medium heat on both the sides until cooked and golden brown spots appear

Step 9: The Masala Akki Roti with Spinach are filling and healthy, and can be served with chutney or yogurt