Ingredients
0
Instructions
Cooking Steps
Step 1: To begin preparing the Masala Akki Roti with Spinach, in a deep pot add 2 cups of water and bring this to a soft boil and stir in the rice flour and mix well
Step 2: Turn off the heat and transfer the batter into a mixing bowl
Step 3: Cool this for few minutes at room temperature
Step 4: Next add the chopped spinach, scallions, coriander, curry leaves, green chillies, salt, sesame seeds and little water if required, knead this into a soft dough
Step 5: Cover and rest the dough for 10 minutes
Step 6: Later, divide the dough into 12 equal portions
Step 7: Now press the dough ball onto a greased pan with the thickness of a roti and drizzle few drops of oil around the corners
Step 8: Fry this on medium heat on both the sides until cooked and golden brown spots appear
Step 9: The Masala Akki Roti with Spinach are filling and healthy, and can be served with chutney or yogurt
Community Reviews & Results
Sunita Prakash Dutta
"Prepped this during a busy workday, and this Masala Akki Roti With Spinach Recipe - sarvapindi recipe exceeded all my expectations. The ingredient ratio is spot on, giving it a rich and authentic taste. Highly recommended for anyone focused on clean eating!"
Kartik Saran Srivastava
"Prepped this during a busy workday, and preparing this Masala Akki Roti With Spinach Recipe - sarvapindi was completely hassle-free. The texture was amazingly soft, aromatic, and very satisfying. Highly recommended for anyone focused on clean eating!"
Kavita Prasad Rustagi
"My dietitian recently added this to my plan, and Masala Akki Roti With Spinach Recipe - sarvapindi has quickly become a household favorite. The clean ingredients made a noticeable difference in overall freshness. Highly recommended for anyone focused on clean eating!"
Seema Raj Rao
"My dietitian recently added this to my plan, and this health-focused Masala Akki Roti With Spinach Recipe - sarvapindi blew me away with its authentic flavor. It kept me full for hours without causing any heaviness or acidity. Will be making this again very soon."