Masala Akki Roti Recipe - Spicy Rice Flour Flatbread

Step 1: To begin making the Masala Akki Roti Recipe, add rice flour, carrots,cabbage,capsicum,onion, coconut, cumin seeds, green chillies, ginger, asafoetida and salt to taste into a large mixing bowl

Step 2: Mix all the ingredients well and then knead the dough adding little warm water at a time

Step 3: The dough should be soft

Step 4: We will require around 1 cup of water to knead the dough

Step 5: Once the dough comes to shape cover and allow Masala Akki Roti dough to rest for 10-15 mins

Step 6: After 15 minutes grease your palm and  make large lemon size portions of the akki roti dough and keep aside

Step 7: Pre heat a non stick tawa or roti pan

Step 8: Now wet a muslin cloth with water or grease a plantain leaf

Step 9: Grease your palm and place a portion of the dough at the center of the cloth

Step 10: Using your fingers pat the dough to make circular discs of medium thickness

Step 11: Make three small holes in the akki roti for even cooking of the akki roti

Step 12: Preheat a skillet over medium heat and grease the skillet

Step 13: Carefully invert the akki roti onto the preheated pan and peel out the cloth or the leaf

Step 14: Cook the Masala Akki Roti on medium heat for a few seconds

Step 15: Flip the roti and drizzle a teaspoon of oil around the roti and cook it on both sides until brown spots appear

Step 16: Once done, remove  Masala Akki Roti from heat and serve warm

Step 17: Serve the Masala Akki Roti along with Coconut Chutney and Ghee for a breakfast or an evening tea time snack along with a hot cup of Filter Coffee or Masala Chai