Marwadi Gatte Ki Kadhi Recipe - Gram Flour Dumpling In Yogurt Curry

Step 1: To begin making the Marwadi Gatte Ki Kadhi Recipe (Gram Flour Dumpling In Yogurt Curry Recipe), we will first make the gatte

Step 2: In a mixing bowl, combine all the ingredients for the gatte including gram flour, red chilli powder, ajwain, curd, salt and knead to make a stiff dough

Step 3: Add a little water if required

Step 4: Divide the gatte mixture into 8 to 10 small portions, and shape into a small cylindrical roll

Step 5: Keep it aside

Step 6: The next step is to cook the gatte

Step 7: Heat water in the saucepan and bring it to a roaring boil

Step 8: Place the gatte in the boiling water and allow it to cook for about 7 to 8 minutes

Step 9: You will notice the gatte rising to the top

Step 10: After 7 to 8 minutes, drain the gatte from the water and keep aside

Step 11: In a small pestle and motor, pound the garlic and green chilies to make a coarse paste

Step 12: The next step is to make the kadhi

Step 13: In a large saucepan, whisk the yogurt along with the gram flour in a mixing bowl

Step 14: Add 2 cups of water to make a smooth batter

Step 15: Add the coarse paste and turmeric powder

Step 16: Place the saucepan over high heat, add the kadhi mixture into it and bring the kadhi to a boil

Step 17: Keep whisking while the kadhi boils to bring the mixture to a homogeneous consistency

Step 18: Once the kadhi thickens, turn the heat to low, add the gatte and allow it to simmer for another 5 minutes

Step 19: While the Gatte ki Kadhi is simmering, we will proceed to make the tadka

Step 20: Heat ghee over medium heat in a tadka pan, add the cumin seeds, red chili, and cinnamon and saute for a few seconds

Step 21: Add the tadka to the Gatte ki Kadhi, stir in the coriander leaves and serve

Step 22: Serve the Gatte Ki Kadhi Recipe along with Gehun Ki Bikaneri Khichdi, Bajri Ki Roti and Bharwa Bhindi for a weekday meal