Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making Marrakesh Vegetable Curry Recipe, prepare all the ingredients and keep ready
Step 2: In a large saucepan, heat some oil, throw in all the veggies (chopped beans, carrot, sweet potato, eggplant, zucchini, capsicum, and onion) and saute for 3-5 minutes of till the veggies are almost done
Step 3: In another medium pan take 1 tablespoons olive oil, garlic, turmeric, curry powder, cinnamon, salt and pepper and sauté over medium heat for 3 minutes
Step 4: Add this sauted spice mix into the veggie mix
Step 5: Add the remaining ingredients like orange juice, almond, raisin and salt
Step 6: Mix everything well and simmer for 15 -20 minutes on low flame
Step 7: Finally add chopped spinach to the curry, let it boil for 5 mins till combined well and switch off
Step 8: Serve Marrakesh Vegetable Curry Recipe along with cooked couscous or Steamed Rice and a Moroccan Baked Fish Recipe or Spicy Moroccan Eggs Recipe for a complete meal
Community Reviews & Results
Pranav Kaur Patel
"Decided to cook this yesterday evening, and the experience has been outstanding. The clean ingredients made a noticeable difference in overall freshness. A must-try dish on your wellness journey. (Ref #796)"
Aakash Nath Chauhan
"Tried making this last night, and this health-focused Marrakesh Vegetable Curry Recipe blew me away with its authentic flavor. It has just the right amount of seasoning to keep things light yet tasty. Highly recommended for anyone focused on clean eating!"
Sunita Kumar Pandey
"Prepped this over the weekend, and I am genuinely impressed by how tasty this Marrakesh Vegetable Curry Recipe was. The clean ingredients made a noticeable difference in overall freshness. Highly recommended for anyone focused on clean eating!"
Chirag Singh Verma
"My dietitian recently added this to my plan, and it turned out so flavorful without using excessive oil. It has just the right amount of seasoning to keep things light yet tasty. Giving this five stars for ease of prep and fantastic taste! (Ref #761)"