Marghi Na Farcha Recipe - Parsi Crispy Fried Chicken

Step 1: To begin making the Marghi Na Farcha recipe, pound cloves and cinnamon into powder in a mortar pestle

Step 2: Into a blender add onions, green chilies, ginger, garlic cloves, cumin seeds, fresh coriander leaves and make a paste by adding very little water

Step 3: Wash chicken well

Step 4: Add red chili powder, turmeric powder, masala paste, cloves and cinnamon powder along with salt

Step 5: Mix well

Step 6: Leave the chicken pieces to marinate in the masala for 4 to 6 hours in the refrigerator

Step 7: Heat oil in a deep bottom pan for frying

Step 8: Coat the marinated chicken pieces in bread crumbs

Step 9: Add the pieces to hot oil and fry until golden brown on all sides and chicken in cooked well

Step 10: Remove from oil, and drain it on kitchen towel

Step 11: Serve hot

Step 12: Serve Marghi Na Farcha along with Tomato Garlic Chutney or Mint Chutney as party appetisers