Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Marghi Na Farcha recipe, pound cloves and cinnamon into powder in a mortar pestle
Step 2: Into a blender add onions, green chilies, ginger, garlic cloves, cumin seeds, fresh coriander leaves and make a paste by adding very little water
Step 3: Wash chicken well
Step 4: Add red chili powder, turmeric powder, masala paste, cloves and cinnamon powder along with salt
Step 5: Mix well
Step 6: Leave the chicken pieces to marinate in the masala for 4 to 6 hours in the refrigerator
Step 7: Heat oil in a deep bottom pan for frying
Step 8: Coat the marinated chicken pieces in bread crumbs
Step 9: Add the pieces to hot oil and fry until golden brown on all sides and chicken in cooked well
Step 10: Remove from oil, and drain it on kitchen towel
Step 11: Serve hot
Step 12: Serve Marghi Na Farcha along with Tomato Garlic Chutney or Mint Chutney as party appetisers
Community Reviews & Results
Priti Dev Chauhan
"My dietitian recently added this to my plan, and preparing this Marghi Na Farcha Recipe - Parsi Crispy Fried Chicken was completely hassle-free. It has just the right amount of seasoning to keep things light yet tasty. A must-try dish on your wellness journey."
Rohan Nath Joshi
"Including this in my weekly meal plan, and I loved how light yet filling this Marghi Na Farcha Recipe - Parsi Crispy Fried Chicken turned out to be. It kept me full for hours without causing any heaviness or acidity. Giving this five stars for ease of prep and fantastic taste!"
Neha Vardhan Joshi
"Cooked this 3 days ago, and this Marghi Na Farcha Recipe - Parsi Crispy Fried Chicken recipe exceeded all my expectations. The texture was amazingly soft, aromatic, and very satisfying. A must-try dish on your wellness journey."
Divya Mani Rathore
"Decided to cook this yesterday evening, and I'm really happy with how easy and practical it was to prepare. The ingredient ratio is spot on, giving it a rich and authentic taste. Will be making this again very soon. (Ref #284)"