Manipuri Style Tan Ngang Recipe - Refined Flour/Maida Indian Puri Recipe

Step 1: To begin making the Manipuri Style Tan Ngang Recipe -Refined Flour/Maida Indian Puri Recipe into a bowl add the all purpose flour, hung curd and salt and mix well

Step 2: Add water little at a time to make a soft non sticky dough

Step 3: Heat oil in a kadai for frying the Manipuri puris

Step 4: Pinch out small balls out of the dough and dust the rolling table with flour

Step 5: Flatten the puris to a 3 inch diameter circle

Step 6: Gently add a flattened puri to the hoil oil

Step 7: Using a slotted spoon gently press the puri, put some hot oil on top and move in a circular way

Step 8: You will notice that the puri gets puffed and rises up

Step 9: At this point, flip it to the other side and fry till it turns golden brown

Step 10: Do not keep the puri in oil for more than 2 Minutes else it will become brittle

Step 11: Drain theTan Ngang on kitchen towel and serve hot

Step 12: Continue the deep frying process for all the other flattened puris

Step 13: Serve the Manipuri Style Tan Ngang Recipe - Refined Flour/Maida Indian Puri Recipe along with Manipuri Style Sana Thongpa or any other curries like Kala Desi Chana Recipe for Sunday breakfast