Manipuri Style Karotkhabi Kanghou Recipe - Bitter Gourd & Potato Stir Fry

Step 1: To begin making the Karotkhabi Kanghou Recipe, heat oil in a heavy bottomed pan

Step 2: Add cumin seeds, when it starts crackling add chopped onion

Step 3: Cook onion until soft and tender

Step 4: Once the onions are soft and tender, add chopped green chilies, karela and potato

Step 5: Let it cook for about 2 to 3 minutes

Step 6: After 2 to 3 minutes, add salt, turmeric powder and red chili powder

Step 7: Mix everything well

Step 8: Switch the heat to medium, cover and let it cook till the vegetables are cooked properly

Step 9: Once it is done, switch off the heat

Step 10: Serve Karotkhabi Kanghou along with Tomato Onion Sambar and Steamed Rice with a dollop of ghee for your everyday meal