Manipuri Style Chak Angouba Recipe - Vegetable Pulao Recipe

Step 1: To begin making the Manipuri Style Chak Angouba Recipe - Vegetable Pulao Recipe Into a preheated kadai add oil

Step 2: Once the oil is hot add in the cumin seeds and let them crackle

Step 3: Once the cumin seeds have crackled add the onions and green chillies and saute them till the onion turns translucent

Step 4: Once done add in the carrot, green beans , salt and saute well till the vegetables are cooked

Step 5: After the vegetables have cooked add the turmeric powder, coriander powder and mix well to combine

Step 6: Add your cooked rice and season with salt, mix well and coat the vegetables and spice evenly with the rice

Step 7: Once done turn off the heat and transfer the Manipuri Style Chak Angouba into a serving dish

Step 8: You can garnish with chopped chives or spring onions if you like and serve

Step 9: Serve the Manipuri Style Chak Angouba Recipe  along with Smoked Tandoori Paneer Tikka Recipe and Lauki Raita Recipe to finish your Sunday meal