Manipuri Style Alu Kangmet Recipe - Mashed Potato In Dry Red Chillies

Step 1: To begin making the Manipuri Style Alu Kangmet Recipe, first pressure cook the potatoes with little water and salt for about 3 whistle

Step 2: Release the pressure naturally and then peel off the skin

Step 3: Mash the potatoes to a coarse mixture

Step 4: Next  into a preheated skillet add oil

Step 5: Once the oil is hot add the dry red chillies and roast them till they are crisp

Step 6: Turn off the heat and remove the red chillies into a bowl and allow them to cool

Step 7: Once the red chillies are cooled add them to a mixer grinder and  grind the dry red chillies to a coarse mixture

Step 8: Finally heat the same skillet with oil, then add in the ground chilli and potato, season it with salt and mix well to combine

Step 9: Saute for another minute or two and turn off the heat

Step 10: Transfer the Manipuri Style Alu Kangmet into a serving bowl and serve

Step 11: Serve the Manipuri Style Alu Kangmet Recipe along with Tan Ngang which is the Manipuri Style Indian Puri or you can as well serve it with Puri Recipe (Puffed Fried Indian Bread) and your choice of Dal