Mango Turmeric Water Kefir
Mango Turmeric Water Kefir is a delicious and healthy probiotic drink that is perfect for a morning boost. This vegan and gluten-free recipe is easy to make with just a few simple ingredients and is a low-calorie option, making it a great addition to any diet. The mango adds a sweet and tropical flavor, while the turmeric gives it a warm and earthy taste.
Allergen Information: Contains None
Ingredients
0
Instructions
Cooking Steps
In a glass jar, combine the water kefir, diced mango, ground turmeric, and optional organic cane sugar and black pepper.
Stir well to dissolve the sugar and turmeric.
Cover the jar with a cloth or coffee filter and secure it with a rubber band.
Let the mixture sit at room temperature for 24-48 hours, depending on the desired level of fermentation. The longer it sits, the more tart and fizzy it will become.
After 24-48 hours, strain the liquid through a fine-mesh strainer, discarding the mango chunks.
Transfer the liquid to a bottle or jar with a tight-fitting lid and refrigerate until ready to drink.
Serve chilled and enjoy!