Mango Turmeric Water Kefir
Mango Turmeric Water Kefir is a delicious and healthy probiotic drink that is perfect for a morning boost. This vegan and gluten-free recipe is easy to make with just a few simple ingredients and is a low-calorie option, making it a great addition to any diet. The mango adds a sweet and tropical flavor, while the turmeric gives it a warm and earthy taste.
Allergen Information: Contains None
Ingredients
0
Instructions
Cooking Steps
In a glass jar, combine the water kefir, diced mango, ground turmeric, and optional organic cane sugar and black pepper.
Stir well to dissolve the sugar and turmeric.
Cover the jar with a cloth or coffee filter and secure it with a rubber band.
Let the mixture sit at room temperature for 24-48 hours, depending on the desired level of fermentation. The longer it sits, the more tart and fizzy it will become.
After 24-48 hours, strain the liquid through a fine-mesh strainer, discarding the mango chunks.
Transfer the liquid to a bottle or jar with a tight-fitting lid and refrigerate until ready to drink.
Serve chilled and enjoy!
Community Reviews & Results
Abhishek Das
"Following this recipe for 2 weeks now, and the step-by-step instructions made cooking completely seamless. It requires minimal preparation time, which is ideal for a fast-paced routine. Super satisfied with the overall taste and nutritional value."
Gouri Mahajan
"My dietitian recently added this to my plan, and the spice balance was top-tier! It requires minimal preparation time, which is ideal for a fast-paced routine. A must-try dish on your wellness journey."
Aarav Vardhan Agarwal
"Prepped this during a busy workday, and this version of Mango Turmeric Water Kefir is so much better than restaurant style. Even my family couldn't tell this was a clean, diet-friendly dish! Will definitely keep this in my regular rotation."
Radhika Vardhan Ghosh
"Cooked this 3 days ago, and I loved how light yet filling this Mango Turmeric Water Kefir turned out to be. The ingredient ratio is spot on, giving it a rich and authentic taste. Will be making this again very soon."