Mango Tiramisu Recipe With Savoiardi

Step 1: To prepare Mango Tiramisu Recipe, get prep with all the ingredients mentioned first

Step 2: To make the SavoiardiPreheat oven to 180 degrees Celsius

Step 3: Separate the eggs and beat yolks slightly and keep aside

Step 4: Beat the egg whites with the sugar until firm peaks are formed, in a hand blender

Step 5: Continue beating while adding the yolk little by little

Step 6: Sift in the flour and fold gently

Step 7: Fill batter into a piping bag and pipe 3x1 cm lines, about 3 cm apart on a parchment lined baking sheet

Step 8: Bake for 15-18 minutes or until golden brown

Step 9: Cool and store in an airtight container

Step 10: To make the SyrupBoil the mango pulp with the water and sugar, and then simmering it until the mixture reduces to about one cup

Step 11: Strain into a wide bowl and cool to room temperature

Step 12: To make the FillingWhip one cup of the chilled cream to stiff peaks and Keep aside

Step 13: Whisk together the mango puree, icing sugar and mascarpone cheese until smooth

Step 14: Fold this mixture into the heavy cream

Step 15: Keep chilled until required

Step 16: to assemble the mango tiramisuDip the lady fingers/ Savoiardi one by one in the syrup, tap out excess and line them vertically on your serving dish or plate

Step 17: Spread a layer of the filling (about 1/2 cup) on top

Step 18: Lay down another layer of soaked lady fingers / Savoiardi, topped by the filling

Step 19: Continue with the layers till the top

Step 20: Spread the remaining filling on top and top it up with sliced mangoes

Step 21: Chill for 4-6 hours

Step 22: Serve Mango tiramisu recipe cool for a tea party or as a dessert after an Italian dinner party

Step 23: Serve Mango Tiramisu Recipe for a dessert during an Italian Dinner party or during tea party

Step 24: Serve it as dessert after a simple Italian meal of Grilled Chicken Spaghetti Pasta With Herbs, Cheese Garlic Bread Recipe and Watermelon Raspberry Lemonade Recipe