Mango Rice Recipe

Step 1: To begin with the Mango Rice recipe, first soak the rice for 20 minute and have all other ingredients ready

Step 2: After the soaking cook the rice in a pressure cooker  and then spread it in a plate and leave it aside

Step 3: For the next step, peel the mango skin and chop them

Step 4: Now in a blender add the chopped mangoes, red chillies, 1 chopped green chilli, 1 teaspoon sesame seeds,  peanuts, 1/2 cup grated coconut and  powdered jaggery should be added to the mangoes

Step 5: Grind them to semi fine paste and don’t make it a fine paste

Step 6: In a pan add oil and  peanuts and sauté them on a low flame until the colour of the peanuts change

Step 7: Then add mustard seeds and channa dal as well as urad dal

Step 8: Add 12 – 15 curry leaves and 1 or 2 dry red chillies and sauté them

Step 9: Now add a pinch of asafoetida and 1/4 teaspoon of turmeric powder

Step 10: Now add the raw mango and coconut paste in the pan and sauté it for 3 to 4 minutes and later add salt

Step 11: Now the paste is ready to get mixed with rice

Step 12: Add the rice which was cooked earlier and mix them well

Step 13: Mango rice is ready to be served

Step 14: The best way to serve mango rice is with spicy potato roast

Step 15: You can also serve them with raita and pickle