Mango Rice Noodle Salad With Cucumber & Carrot Recipe

Step 1: To begin making the Mango Rice Noodle Salad With Cucumber & Carrot Recipe, we will boil the rice noodles over a sauce pan with enough water

Step 2: This will take about 10 minutes to boil

Step 3: Once done strain the water and wash the rice noodles under running water to stop cooking

Step 4: Chop all the vegetables and fruits and keep it ready

Step 5: To make the dressing, in a bowl, grate the ginger, add soy, honey, sesame oil, lemon juice, pinch of salt and keep mixing till it combines well

Step 6: Drizzle some dressing onto the boiled rice noodles and toss it well

Step 7: Place the noodles over a serving plate

Step 8: Add the remaining dressing into the vegetables and mango and toss well

Step 9: Place them over the bed of rice noodles, sprinkle spring onions and mint leaves

Step 10: Add in toasted nuts and serve the Mango Rice Noodle Salad immediately as a refreshing side dish for dinner

Step 11: Serve the Mango Rice Noodle Salad With Cucumber & Carrot Recipe along with a Lettuce Wrap Recipe with Asian Style Roasted Vegetables and drink to make special weekend meal for your loved ones