Mango Pulusu Recipe - Mamidi Pandu Pulusu Recipe

Step 1: To begin making the Mamidi Pandu Pulusu, firstly peel the ripe mangoes and keep aside

Step 2: In a pan, place oil and add mustard seeds and let them crackle

Step 3: Once it crackles, add asafoetida, curry leaves and green chillies and saute it for a minute

Step 4: After a minute, add the peeled mangoes and sauté till its a little until it becomes a little soft

Step 5: Add red chilly powder and a cup of water, tamarind paste, salt and cover it until it comes to a boil

Step 6: Once the water starts evaporating, add another cup of water and boil again

Step 7: At the end of it, you should be left with nice thick Mamidi Pandu Pulusu

Step 8: After 2-3 minutes, switch off the gas and the Mamidi Pandu Pulusu/ Mango Pulusu is ready to be served

Step 9: Serve the Mango Pulusu Recipe along with steamed rice, Spicy Potato Roast Recipe and a Rajma and Corn Salad Recipe