Mango Pudding Recipe

Step 1: To begin making the Mango Kheer Recipe, prepare all the ingredients, including pulping mangoes and thinly slicing the almonds

Step 2: Heat ghee in a heavy bottomed pan and roast vermicelli till it turns golden brown in colour

Step 3: Once the vermicelli is roasted, add full cream milk, bring it to a boil and then reduce flame to medium and let it cook for some time

Step 4: Keep stirring it in between

Step 5: Check if vermicelli is cooked till soft

Step 6: Once done then add sugar, and cook till the sugar dissolves completely

Step 7: This will take 2 to 3 minutes

Step 8: Next, add raisins and cardamom powder, give a nice stir, and switch off flame

Step 9: Let it cool down it a bit

Step 10: Once the kheer has cooled down add mango pulp, mix it properly and refrigerate Mango Kheer for at least an hour

Step 11: Garnish Mango Kheer with almond flakes and serve chilled

Step 12: Serve Mango Kheer after your delicious meal of Dal Makhani, Palak Paneer, Lachha Paratha and Jeera Rice for your weekend meal