Mango Panna Cotta With Fruit Cream Recipe

Step 1: Instruction to make Panna CottaTo prepare mango panna cotta with fruit cream recipe, you have to start first by chopping the agar-agar strands into small pieces with the help of kitchen scissors and soak them in warm water for about 10 minutes

Step 2: Mix cream, milk, and sugar in a pan or saucepan and keep it on low flame

Step 3: Keep on stirring at intervals while the cream mixture comes to a gentle boil and sugar gets completely dissolved

Step 4: Meanwhile, keep the agar-agar and water solution on low flame in another saucepan

Step 5: Keep on stirring the agar-agar solution and let it cook till the agar-agar strands are dissolved

Step 6: When the cream, milk, and sugar mixture comes to a gentle boil, switch off the flame, and mix hot agar-agar solution with it and stir very well with a wired whisk

Step 7: Cook this mixture on low flame for about 5 minutes

Step 8: At any point of time mixture should not come to a rolling boil; rather should be at a constant boil

Step 9: Switch off the flame

Step 10: Peel and chop the mangoes and then make a smooth puree of the mangoes in a hand blender

Step 11: After about 10 minutes of keeping the milk and agar mixture off the fire, when it cools down a little, add the Mango puree

Step 12: Mix it well with the help of a wire whisk

Step 13: The mixture should be smooth

Step 14: Now, pour this prepared warm Panna Cotta either into individual glasses/bowls or in any convenient dish/glass dish

Step 15: You can tilt the glasses to have unique patterns or can set it in individual molds

Step 16: Once the panna cotta comes down to room temperature, keep the containers in the fridge for 4-5 hours

Step 17: Instruction to Make Fruit CreamWhip the chilled whipping cream at the lowest speed possible until it’s airy and fluffy

Step 18: You can use a hand blender or stand mixer with whip attachment

Step 19: Switch off before the peaks appear on the cream

Step 20: Whip for about 1-2 minutes

Step 21: Now add the flavored cream gently and whip it again at the lowest speed for 2-3 minutes

Step 22: Gradually add fruits to the whipped cream and switch off the whipping

Step 23: Put away in the freezer for at least 2 hours

Step 24: Instruction to Assemble The RecipeWhen the panna cotta is set fill the glasses with chilled fruit cream

Step 25: Decorate with some more fruits

Step 26: Serve Mango Panna Cotta With Fruit Cream Recipe chilled after keeping it in the freezer for a few more hours

Step 27: NotesRemember to grease your molds if you want to take them out of the mold

Step 28: This way the demolding will be easy and shall not disturb the pattern

Step 29: If you are preparing panna cotta and fruit cream together, put them away separately in the fridge for 5 hours and then you can lightly whip the fruit cream before arranging it on the set panna cotta and arrange the fruits

Step 30: This will help in reducing the chilling time