Ingredients
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Instructions
Cooking Steps
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Step 1: To begin with Mango Lemonade recipe, firstly prepare sugar syrup by combining sugar along with water and cook it over medium heat in a saucepan until the sugar dissolves
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Step 2: Remove from heat and allow it to cool down
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Step 3: Once it is done, add 3/4 of the sugar syrup with lemon juice and mango pulp
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Step 4: Give it a stir and pour more sugar syrup if you want it to be sweeter
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Step 5: Add some ice cubes just before serving and pour the chilled Mango Lemonade in glasses
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Step 6: Garnish it with some lemon wedges and crushed mint
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Step 7: Serve Mango Lemonade with snacks like Spicy Paneer Bhurji Pav Sandwich or Aloo Tikki Stuffed Pita Sandwich to impress your guests