Mango Iced Tea Recipe

Step 1: To begin making the Mango Iced Tea, firstly wash, peel, chop the mangoes and puree them in a blender and refrigerate it

Step 2: Heat water in a sauce pan and dip the tea bags and turn off the gas

Step 3: Let the tea bag rest in the pan for a while till the water cools completely

Step 4: Remove the tea bags and refrigerate the black tea

Step 5: In a blender jar, add chilled tea, mango puree, lemon juice and sugar and blend together

Step 6: Pour the prepared Mango Iced Tea in the serving glass

Step 7: Add plenty of ice, some lemon slices and mint leaf to garnish

Step 8: Serve Mango Iced Tea to beat the scorching heat this summer along with snacks like Muesli Banana Fritters and Gobi Matar Mini Samosa