Mango Greek Yogurt Cheesecake with Muesli Crumble Recipe

Step 1: To begin making the Mango Greek Yogurt Cheese cake with Muesli Crumble Recipe preheat the oven at 150 degree Celsius for 10 minutes

Step 2: Prep the mangoes by peeling of the skin and chopping them into small pieces and blitz it in the mixer to a smooth puree

Step 3: Keep it aside

Step 4: Now crumble the muesli to a coarse mixture, mix it with wheat flour and melted butter and mix well

Step 5: It will have a sand like texture

Step 6: Add this into a mason jar evenly and then press it till it is even

Step 7: Bake it in the oven for about 10 minutes

Step 8: Now to make the cheese mixture, mix in all the ingredients - mango puree, curd, honey and ginger powder into a smooth mixture and then carefully add this into the Mason jar and fill it till the brim

Step 9: Keep the Mason jar immersed inside a pan containing water and bake it in the oven for about 15 minutes

Step 10: After baking take Mango Greek Yogurt Cheesecake out and refrigerate for about 30 minutes till it cools down and sets and then garnish it with chopped mango and muesli

Step 11: Serve the Mango Greek Yogurt Cheesecake with Muesli Crumble Recipe after a 15 minute Cauliflower Fried Rice and Soy Chunks Manchurian Recipe In Sweet & Spicy Chinese Sauce just to finish of your simple Sunday Meal