Mango Donut Cake With Chocolate Glaze

Step 1: To begin making the Mango Donut Cake Recipe With Chocolate Glaze, preheat the oven to 180 deg C

Step 2: Grease a donut (doughnut) pan with oil or line up with butter paper

Step 3: Sift the maida baking powder, baking soda and salt in a bowl

Step 4: Mix everything and keep it aside

Step 5: In a mixing bowl, take mango puree along with sugar

Step 6: Mix well until sugar dissolves completely

Step 7: Next add oil, vanilla essence and mix well again

Step 8: Add the mango mixture into the sifted dry flour mixture, fold gently until a smooth batter texture

Step 9: Now pour the Mango donut cake batter equally into the donut pan slots

Step 10: Bake for 25 minutes in the preheated oven at 180 degree C

Step 11: Take the Mango Donut Cake from the oven and let them cool down a bit

Step 12: While the Mango Donut Cake is baking, add the chocolates and the cream into the saucepan

Step 13: Melt the dark chocolate until you get a smooth Chocolate Glaze

Step 14: Once the Mango Donut Cake is done, remove from the pan and allow it to cool

Step 15: Once cooled, hold the mango donut cake upside down, dip the top surface of the cake in the glaze and pull it up

Step 16: Let the extra glaze dribble and then immediately turn glaze side up and keep on a cooling rack for the glaze to harden

Step 17: Repeat this process for rest of the Mango Donut Cake

Step 18: Serve the donut cake after the glaze hardens

Step 19: Serve Mango Donut Cake Recipe With Chocolate Glaze along with Grilled Stuffed Mushrooms Recipe With Onion Parmesan & Herbs, Heart Shaped Tea Sandwiches and Adrak Chai for your next tea party