Mango Curry Recipe - Mango Curry

Step 1: To begin making the Mavinakayi Gojju Recipe , into a pressure cooker add the chopped mangoes with a little water and turmeric powder and pressure cook for 2 to 3 whistles

Step 2: Turn off the heat and allow the pressure to release naturally

Step 3: To make the masala heat a pan and add the urad dal, chana dal,  and dry roast till the dals turn golden brown in colour

Step 4: Next add the, red chillies,  fenugreek seeds, cumin seeds and roast till aromatic and turn off the heat

Step 5: Allow the mixture to cool

Step 6: Into a mixer grinder add fresh grated coconut, the roasted masala and blend to make a smooth mixture

Step 7: Next add 3/4th of the cooked mango pieces, jaggery, salt, and pulse it again with the coconut into a coarse paste

Step 8: The next step is to temper the mango curry

Step 9: Heat oil in a deep pan and add mustard seeds and let it crackle

Step 10: Add red chillies and curry leaves and hing

Step 11: Let the curry leaves crisp up

Step 12: Once it is done, add the ground paste to the pan and let it boil

Step 13: Add 1/4 cup water into the mixer jar and add the water to the gojju and cover it and boil till it thickens

Step 14: Let it cool and store it in a jar and refrigerate

Step 15: Serve Mavinakayi Gojju Recipe with Steamed Rice with a dollop of ghee and Elai Vadam for lunch

Step 16: Or you can serve it with Ragi and Oats Dosa Recipe for breakfast as well