Mango Buckwheat Porridge Recipe

Step 1: To begin making the Mango Buckwheat Porridge recipe, wash the buckwheat groats thoroughly using a mesh sieve as they are very slimy after soaking

Step 2: Make sure that water runs clear free from any slime after washing

Step 3: Drain the excess water and add this to a blender/mixer jar

Step 4: Add all the other ingredients like the almond milk, lemon juice, cashew nuts, ripe bananas, dates and mangoes

Step 5: Blend till smooth and and few tablespoons more milk if you need a thinner porridge, serve in bowls

Step 6: Garnish Mango Buckwheat Porridge with strawberry, badam and mint leaves and serve

Step 7: Make Mango Buckwheat Porridge while you are holding a fast or a breakfast powering you for the rest of the day

Step 8: You can also accompany it with Bermuda Grass Ginger & Pepper Juice or Beetroot, Amla And Pudina Juice Recipe