Mango And Yogurt Coconut Fool Recipe - Healthy Mango Yogurt Pudding

Step 1: To begin making Mango And Yogurt Coconut Fool Recipe, peel the mango and chop the flesh into small chunks

Step 2: In a saucepan, heat the mango with the lime juice and one tablespoon of sugar

Step 3: Being to a boil and simmer for 5 to 6 minutes until the mango is broken down or is really soft

Step 4: Take off heat and cool to room temperature

Step 5: Whip the chilled cream with the sugar with a whisk or electric beater until soft peaks

Step 6: Add the coconut milk, toasted coconut and yogurt and whisk for a minute until smooth

Step 7: In your serving bowls, spoon a couple of tablespoons of the cream, a tablespoon of the the mango, keep alternating in this way

Step 8: Chill for 30 minutes

Step 9: Top with some chopped mango and toasted coconut and serve

Step 10: Serve chilled Mango And Yogurt Coconut Fool Recipe as an evening snack with Homemade Stovetop Granola Recipe using Jaggery or Methi Namak Pare Recipe