Mangalorean Style Vaingana Mashinga Sange Sukhe/Sukka Recipe - Brinjal & Cashew Nut Stir Fry

Step 1: To begin making the Mangalorean Style Vaingana Mashinga Sange Sukhe by first dry roasting the ingredients (urad dal, chana dal, coriander seeds, whole peppercorns, dry red chillies) on a flat skillet over a medium heat

Step 2: Roast them until it is golden brown, then cool it down and then grind them into a smooth powder and keep it aside

Step 3: Heat a flat skillet on a medium heat, add oil and temper the mustard seeds and curry leaves for few seconds

Step 4: Then add in the chopped onions and garlic and saute till the onions turn translucent

Step 5: Now add the eggplant along with the ground masala, turmeric powder and red chilli powder

Step 6: Give it a toss and add the cashew nuts as well and mix well

Step 7: Sprinkle some water and salt so that the egg plants gets cooked well, cover it with a lid and cook the brinjal

Step 8: Keep sautéing and turning over so that the eggplant does not get stuck at the bottom of the pan

Step 9: Once done serve it by sprinkling some chopped coriander leaves over it

Step 10: Serve the Mangalorean Style Vaingana Mashinga Sange Sukhe/Sukka Recipe along with Mangalorean Padengi Ghassi, Goli Baje Recipe and Steamed Rice for your weekend Lunch