Mangalorean Style Kayi Vade Recipe (Coconut and Rice Flour Fried Bread Recipe)

Step 1: We begin making the Mangalorean Style Kayi Vade Recipe (Coconut and Rice Flour Fried Bread Recipe) by dry grinding the coriander seeds, cumin seeds and dry red chillies into a smooth powder and keep it aside

Step 2: Then in the same mixer grind the coconut to a corse mixture and add it into the spice powder

Step 3: Now in large mixing bowl mix in all the ingredients and bind it into a chapathi dough consistency

Step 4: You can rest the dough for about 10 minutes and in the meantime heat a kadai with oil to fry the pooris

Step 5: Take a small round from the dough and apply oil on to your palms and pat the dough into a flat shape

Step 6: Then carefully drop the dough into the oil and fry till it is golden brown on either side

Step 7: Do the same thing for the rest of the dough and serve

Step 8: Serve the Mangalorean Style Kayi Vade Recipe (Coconut and Rice Flour Fried Bread Recipe) along with Chutneys or with Vegetable Kurma to enjoy your meal