Mangalorean Style Cheenikayi Kadubu Recipe (Pumpkin sweet idli Recipe)

Step 1: We begin making the Mangalorean Style Cheenikayi kadubu Recipe (Pumpkin sweet idli Recipe) by grinding the broken rice with little water in a mixer to a coarse mixture till it is slightly grainy but not completely smooth

Step 2: Then in a pressure cooker, boil the chopped pumpkin for about 4 whistle till it is soft and mushy so that you can mash them into a paste

Step 3: Add this mixture into the ground rice mixture into a big bowl and mix in all the ingredients till it combines

Step 4: Rest the mixture for about 10-15 minutes

Step 5: Once done, keep a idli steamer with water on medium heat

Step 6: Add a drop of oil in each holes

Step 7: Then add two tablespoon of the pumpkin idli mixture and steam it for about 30 minutes

Step 8: So when you touch the idli to check, it should not stick to your fingers

Step 9: Once done place them outside and rest it for 10 minutes

Step 10: You can scoop it out with your hand or using a knife

Step 11: Serve the Mangalorean Style Cheenikayi kadubu Recipe (Pumpkin sweet idli Recipe) along with coconut chutney to enjoy your breakfast meal