Mangalorean Style Cheenikayi Kadubu Recipe (Pumpkin sweet idli Recipe)
A delicious mangalorean recipe featuring mangalorean style cheenikayi kadubu recipe (pumpkin sweet idli recipe). Perfect for a nutritious meal that's both flavorful and satisfying.
Ingredients
0
Instructions
Cooking Steps
Step 1: We begin making the Mangalorean Style Cheenikayi kadubu Recipe (Pumpkin sweet idli Recipe) by grinding the broken rice with little water in a mixer to a coarse mixture till it is slightly grainy but not completely smooth
Step 2: Then in a pressure cooker, boil the chopped pumpkin for about 4 whistle till it is soft and mushy so that you can mash them into a paste
Step 3: Add this mixture into the ground rice mixture into a big bowl and mix in all the ingredients till it combines
Step 4: Rest the mixture for about 10-15 minutes
Step 5: Once done, keep a idli steamer with water on medium heat
Step 6: Add a drop of oil in each holes
Step 7: Then add two tablespoon of the pumpkin idli mixture and steam it for about 30 minutes
Step 8: So when you touch the idli to check, it should not stick to your fingers
Step 9: Once done place them outside and rest it for 10 minutes
Step 10: You can scoop it out with your hand or using a knife
Step 11: Serve the Mangalorean Style Cheenikayi kadubu Recipe (Pumpkin sweet idli Recipe) along with coconut chutney to enjoy your breakfast meal