Mangalorean Style Biscuit Roti Recipe

Step 1: To begin making the Mangalorean Style Biscuit Roti Recipe we will first mix the dough

Step 2: Take a mixing bowl and add the flour, baking powder and salt

Step 3: Mix well

Step 4: Add in the hot oil and little water and knead well to form a firm dough

Step 5: The point of adding hot oil to knead the dough is to make the biscuit roti crispier when fried

Step 6: Cover and keep aside til you make the filling

Step 7: Into a preheated pan add oil

Step 8: Once the oil is hot add the mustard seeds and curry leaves and let them splutter

Step 9: Once done add the urad dal and roast till the dal becomes slightly brown in colour

Step 10: Once done add all the spice powders like the cumin powder, coriander powder, sambar powder, red chili powder turmeric powder, semolina salt and sugar

Step 11: Saute on low flame for 3 to 4 minutes until well combined

Step 12: Keep this aside

Step 13: To make the RotisPinch out a small lemon sized dough from the dough

Step 14: Roll it out flat by dusting some flour on your kitchen surface

Step 15: Take a tablespoon of the filling and place it at the center of the rolled out dough

Step 16: Start bringing the sides of dough to the center

Step 17: Seal it completely otherwise if there are any holes it will start to absorb oil

Step 18: Dust some more flour and flatten the biscuit roti to 2 inch diameter

Step 19: Let the thickness of the dough be almost ½ a centimeter

Step 20: Repeat the same process for the rest of the dough

Step 21: Heat a kadi with enough oil and keep it at a medium heat

Step 22: Make sure it does not heat up too much

Step 23: Now start to fry these Mangalorean Style Biscuit roti one by one till it is golden brown on either side

Step 24: Drain it on a kitchen napkin and serve

Step 25: Serve the Mangalorean Style Biscuit Roti Recipe as a Tea Time snack with Adrak Chai and enjoy your evening time