Mangalorean Style Bendekayi Huli Koddel Recipe - Ladies finger Dal without Coconut Recipe

Step 1: To begin making the Mangalorean Style Bendekayi Huli Koddel Recipe - Ladies finger Dal without Coconut Recipe boil the dal in a pressure cooker with water 1 cup water, green chilli and turmeric powder for about 3 whistle

Step 2: Release the pressure naturally and keep it aside

Step 3: In the mean while dry roast the ingredients that are mentioned in the sambar powder list

Step 4: Into a preheated pan first add the urad dal, saute the dal on medium heat till it turn light brown in colour

Step 5: Once done add the mustard seeds, cumin seeds, cinnamon stick, dry red chillies, coriander seeds and asafoetida

Step 6: Roast till the aromas come out

Step 7: Turn off the heatOnce done cool it down and grind it into a coarse mixture and keep it aside

Step 8: Heat a shallow frying Skillet, add tamarind water, jaggery and ladies finger and boil till the stickiness of the vegetable goes away

Step 9: Add the cooked dal and ground spice mixture

Step 10: Bring it to a boil

Step 11: Check for salt and adjust

Step 12: For the tempering, heat a small tempering kadai and splutter the mustard seeds,cumin seeds, urad dal, dry red chilli, hing and curry leaf

Step 13: Pour it over the Mangalorean Style Bendekayi Huli Koddel and add the chopped coriander leaves for garnish

Step 14: Serve the Mangalorean Style Bendekayi Huli Koddel Recipe along with steam rice or Phulka for lunch or dinner