Mangalorean Style Bendekayi Huli Koddel Recipe - Ladies finger Dal without Coconut Recipe
A delicious mangalorean recipe featuring mangalorean style bendekayi huli koddel recipe - ladies finger dal without coconut recipe. Perfect for a nutritious meal that's both flavorful and satisfying.
Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Mangalorean Style Bendekayi Huli Koddel Recipe - Ladies finger Dal without Coconut Recipe boil the dal in a pressure cooker with water 1 cup water, green chilli and turmeric powder for about 3 whistle
Step 2: Release the pressure naturally and keep it aside
Step 3: In the mean while dry roast the ingredients that are mentioned in the sambar powder list
Step 4: Into a preheated pan first add the urad dal, saute the dal on medium heat till it turn light brown in colour
Step 5: Once done add the mustard seeds, cumin seeds, cinnamon stick, dry red chillies, coriander seeds and asafoetida
Step 6: Roast till the aromas come out
Step 7: Turn off the heatOnce done cool it down and grind it into a coarse mixture and keep it aside
Step 8: Heat a shallow frying Skillet, add tamarind water, jaggery and ladies finger and boil till the stickiness of the vegetable goes away
Step 9: Add the cooked dal and ground spice mixture
Step 10: Bring it to a boil
Step 11: Check for salt and adjust
Step 12: For the tempering, heat a small tempering kadai and splutter the mustard seeds,cumin seeds, urad dal, dry red chilli, hing and curry leaf
Step 13: Pour it over the Mangalorean Style Bendekayi Huli Koddel and add the chopped coriander leaves for garnish
Step 14: Serve the Mangalorean Style Bendekayi Huli Koddel Recipe along with steam rice or Phulka for lunch or dinner