Mangalorean Style Bella Metthe Dosa Recipe (Jaggery & Fenugreek Seed Pancakes Recipe)

Step 1: We begin making the Mangalorean Style Bella Metthe Dosa Recipe (Jaggery & Fenugreek Seed Pancakes Recipe) by soaking the rice, barley and fenugreek seeds in water overnight or preferably 4 hours

Step 2: Next grind all the ingredients except yeast and sugar into a smooth Dosa batter consistency

Step 3: Keep it aside

Step 4: To activate the yeast, add the yeast in a separate bowl along with sugar, to this add 2 tablespoon of luke warm water and leave it for 5 minutes till it foams up

Step 5: Add the yeast mixture into the Dosa batter and rest it for 1 hour

Step 6: Heat a Flat Skillet, use a ladle to drop the batter on to the heated skillet and swirl it around to get an uttapam shape

Step 7: Drizzle some oil and cover the dosa with a lid

Step 8: It will very soft and sticky to flip but do not worry, let it cook on one side properly and flip over carefully

Step 9: Once done, flip it the other side and cook for few minutes and serve

Step 10: Serve the Mangalorean Style Bella Metthe Dosa Recipe (Jaggery & Fenugreek Seed Pancakes Recipe) along with Pudalangai Thogayal (Bottle Gourd Chutney) to kick start with a healthy breakfast