Mangalorean Chicken Ghee Roast Recipe

Step 1: To begin making the Mangalorean Chicken Ghee Roast Recipe, wash and clean the chicken thoroughly and drain all the water

Step 2: To Marinate the ChickenIn a mixing bowl, add curd, turmeric and lemon juice and mix well

Step 3: Add the washed chicken pieces in the curd mixture and marinate for at least 1 hour

Step 4: For the ghee roast masalaHeat a flat skillet and add dry red chilies, fenugreek seeds, cumin seeds, coriander seeds, cloves and peppercorns

Step 5: Roast them on low flame till the aroma of the spices wafts through the air

Step 6: Turn off the flame and allow to cool

Step 7: Once the spices are cool, add them to a mixer jar along with the garlic and tamarind paste along with a tablespoon of water into a smooth paste

Step 8: Keep it aside

Step 9: Heat a kadai with ghee, add curry leaves and allow it to crackle

Step 10: Now, lower the flame and add chicken that is marinated with curd into the kadai and cook until the chicken has become firm

Step 11: Add the ghee roast masala into the kadai and mix everything together until it combines

Step 12: Cook the chicken in the pan until the ghee separates out and reaches the surface

Step 13: Finally add in the jaggery, salt to taste and mix well

Step 14: Once the jaggery has melted, mix well and check for seasoning

Step 15: Switch off the heat and serve hot

Step 16: Serve the Mangalorean Chicken Ghee Roast Recipe along with neer dosa, steamed rice and Palak Tovve or Palak Dal Recipe by the side to complete your Sunday meals