Mangalore Style Southe Gatti/Southekayi kadubu Recipe (Steamed Cucumber Dumplings)
A delicious mangalorean recipe featuring mangalore style southe gatti/southekayi kadubu recipe (steamed cucumber dumplings). Perfect for a nutritious meal that's both flavorful and satisfying.
Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Mangalore Style Southe Gatti, we will wash the rice thoroughly with water and place them spread over a table cloth so that it dries away faster
Step 2: Grind it in a mixer to a smooth powder, keep it aside add coconut and grind that also to a coarse mixture
Step 3: Mix all the rest of the ingredients into a bowl and you will have a consistency of a dropping batter
Step 4: Heat a vegetable steamer, if you are using a banana leaf cut them into rectangular shape and place the batter in the center and fold it tightly and carefully place it inside the steamer
Step 5: You can as well use a parchment paper
Step 6: Steam them for at least 15 minutes and serve hot
Step 7: Serve the Mangalore Style Southe Gatti along with coconut chutney, tomato onion chutney to enjoy the breakfast