Mangalore Style Nurge Gashie Recipe-Spicy Drumstick Curry
A delicious mangalorean recipe featuring mangalore style nurge gashie recipe-spicy drumstick curry. Perfect for a nutritious meal that's both flavorful and satisfying.
Ingredients
0
Instructions
Cooking Steps
Step 1: To begin with Mangalore Nurge Gashie Recipe, pour 2 of cups water with salt in a deep pan and bring it to boil
Step 2: Add the drumsticks and simmer it for 10 minutes till the drumsticks get tender
Step 3: Set aside along with the water
Step 4: Heat oil in a pan and dry fry the dry red chillies, coriander seeds, cumin, pepper, methi, urad dal, garlic and tamarind till the dal turns golden and chillies starts releasing its fragrance
Step 5: Now put the fried spices in a mixer and grind them to a smooth consistency
Step 6: Add 1/2 cup of water and grind it again
Step 7: Now in a wide pan, heat oil and add all the ingredients given under the section ‘tempering’
Step 8: By first adding mustard seeds into the pan
Step 9: Once the mustard seeds splutter add cumin seeds, black urad dal and curry leaves and leave it to crackle for few seconds
Step 10: Add the chopped onions and fry them till they change their colour to golden and becomes soft
Step 11: Now add the boiled drumsticks along with the cooked water, spice paste, salt and jaggery in the pan
Step 12: Let it simmer for 10 minutes on a low flame
Step 13: Now switch off the heat and garnish your dish with chopped cilantros
Step 14: Serve Mangalore Nurge Gashie along with Steamed Rice as main course and South Indian Kosambari Recipe With Raw Mango, Cucumber, Carrot And Beetroot and Malnad Special Appe Midi Uppinakayi as accompanying condiments for a lunch meal