Mangalore Fish Curry Recipe

Step 1: To begin making the Mangalore Fish Curry Recipe, marinate the cleaned fish with salt and turmeric and keep it aside

Step 2: Soak tamarind in 1/2 cup warm water and keep aside

Step 3: In a heavy bottomed pan, heat oil and sauté the onions and chillies till the onions are golden brown

Step 4: Keep stirring so that the onions don't burn

Step 5: Once done add red chilli powder, coriander powder and turmeric powder and sauté for 1 minute

Step 6: Extract juice of the soaked tamarind and add to the onion mixture

Step 7: Add 3/4 cup of water and boil for 4 -5 minutes

Step 8: Now add the marinated fish and cook till done

Step 9: Reduce the heat and add coconut milk, curry leaves and simmer for a minute

Step 10: After a minute turn off the heat

Step 11: Transfer the Mangalore Fish Curry into a serving bowl and serve hot

Step 12: Serve Mangalore Fish Curry Recipe along with Neer Dosa or Steamed Rice or Appams for a perfect Mangalorean Meal