Mangalore Buns Recipe - Puffed Banana Puris

Step 1: To begin making the Mangalore Buns Recipe, first prep all the ingredients to make the buns and keep them ready

Step 2: Into the food processor, add the flour, sugar, yogurt, jeera, baking soda, ghee, banana and salt

Step 3: Turn on the processor and add little water at a time and blend together until the mangalore dough bun comes together

Step 4: Remove from the food processor and knead along with a little ghee until smooth and non sticky

Step 5: If the dough is too sticky, add a tablespoon or two of flour and knead until it comes together

Step 6: Divide the Mangalore buns dough into large lemon size balls

Step 7: Cover the bowl and let the dough rest at room temperature for 2-3 hours or refrigerate it overnight

Step 8: When ready to prepare the Mangalore Buns, roll out each ball into the shape of puris, using a rolling pin

Step 9: Heat oil in a kadai for deep frying

Step 10: When the oil is warm enough, slide the rolled out Mangalore Buns in one at a time, frying them gently on a medium heat, until golden brown on both sides

Step 11: Remove the mangalore buns with a slotted spoon and place on absorbent paper to drain

Step 12: Try these delicious Mangalore buns today and serve it along with Karnataka Style Mixed Vegetable Saagu and South Indian Coconut Chutney for a indian breakfast or even a special Sunday brunch