Mangalore Bajji recipe - shot time

Step 1: To begin making Mangalore Bajji (Goli Baje), take a big bowl, add the sour curd and whisk it till you attain a creamy texture

Step 2: To this add the chopped green chillies, coriander leaves, grated coconut and mix well

Step 3: Slowly add in the maida and mix well

Step 4: Add water little at a time till you get a thick pouring batter consistency

Step 5: Add the baking soda, season with salt, mix well and leave it aside for an hour

Step 6: To make the Mangalore Bajji (Goli Baje), heat oil in a wok

Step 7: In the meanwhile, whisk the Mangalore Bajji batter

Step 8: Once the oil is hot, drop half a tablespoon amount of batter into the hot oil

Step 9: Let it cook and turn golden on one side

Step 10: Flip over and cook the other side as well

Step 11: This will take 2 minutes

Step 12: Remove it in a kitchen towel and proceed to make the rest of the Gole Baje with the remaining batter

Step 13: Serve Mangalore Bajji (Goli Baje) along with Coriander Coconut Chutney and hot Filter Coffee for the evening snack or when you have guests at home