Mangai Inji Pickle Recipe- Instant Mango Ginger Pickle

Step 1: To begin making the Manga Inji Recipe, soak the Mangai Inji (mango ginger) in water for 15 minutes

Step 2: Clean the impurities well

Step 3: Peel the skin of the manga inji and slice into thin round pieces

Step 4: Add chili powder, turmeric, salt to the Maa Inji and mix well

Step 5: Take a pan, add sesame oil and once it is hot, add the hing powder

Step 6: Add mustard and let it splutter

Step 7: Once the mustard splutters mix it with the sliced Manga inji mix

Step 8: Add the lemon juice

Step 9: Serve Mangai Inji along with Curd Rice or Chettinad Takkali Sadam and papad for a comforting weekday lunch or dinner