Mangai Inji Pickle Recipe- Instant Mango Ginger Pickle
A delicious south indian recipes recipe featuring mangai inji pickle recipe- instant mango ginger pickle. Perfect for a nutritious meal that's both flavorful and satisfying.
Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Manga Inji Recipe, soak the Mangai Inji (mango ginger) in water for 15 minutes
Step 2: Clean the impurities well
Step 3: Peel the skin of the manga inji and slice into thin round pieces
Step 4: Add chili powder, turmeric, salt to the Maa Inji and mix well
Step 5: Take a pan, add sesame oil and once it is hot, add the hing powder
Step 6: Add mustard and let it splutter
Step 7: Once the mustard splutters mix it with the sliced Manga inji mix
Step 8: Add the lemon juice
Step 9: Serve Mangai Inji along with Curd Rice or Chettinad Takkali Sadam and papad for a comforting weekday lunch or dinner
Community Reviews & Results
Aarav Kumar Banerjee
"Prepped this over the weekend, and the experience has been outstanding. The clean ingredients made a noticeable difference in overall freshness. Super satisfied with the overall taste and nutritional value. (Ref #513)"
Sameer Kumari Saxena
"Decided to cook this yesterday evening, and this Mangai Inji Pickle Recipe- Instant Mango Ginger Pickle recipe exceeded all my expectations. It has just the right amount of seasoning to keep things light yet tasty. Will definitely keep this in my regular rotation."
Aaliyah Rani Verma
"Making this regularly for dinner, and Mangai Inji Pickle Recipe- Instant Mango Ginger Pickle fits my dietary needs perfectly without feeling like compromise food. Even my family couldn't tell this was a clean, diet-friendly dish! Will definitely keep this in my regular rotation."
Rohan Dev Mishra
"Tried making this last night, and I am genuinely impressed by how tasty this Mangai Inji Pickle Recipe- Instant Mango Ginger Pickle was. The ingredient ratio is spot on, giving it a rich and authentic taste. Will definitely keep this in my regular rotation."