Mamidikaya Pesara Pappu Pachadi Recipe - Raw Mango & Dal Chutney

Step 1: To begin making the Mamidikaya Pesara Pappu Pachadi Recipe, roast the moong dal and dry red chillies in a griddle pan till it is light brown

Step 2: Add the roasted dal, green chillies, jaggery cumin seeds into a mixer-jar and grind it into a coarse powder

Step 3: Add the cut raw mango and little water, salt and grind them into a coarse mixture

Step 4: To temper, heat a kadai with oil, add mustard seeds allow it to splutter then and urad dal and let it turn into anice golden brown colour

Step 5: Add curry leaves, dry red chilies, hing and leave the curry leaves to crackle for 10 seconds

Step 6: Pour this tempered oil over the Mamidikaya Pesara Pappu Pachadi and serve

Step 7: Serve the Mamidikaya Pesara Pappu Pachadi along with dosa or Mini Idli Upma Recipe to enjoy your morning breakfast