Mamidikaya Pappu Recipe - Andhra Pappu - Raw Mango Dal

Step 1: To begin making Mamidikaya Pappu Recipe, firstly wash arhar dal/toor dal thoroughly in running water

Step 2: Add arhar dal and grated raw mangoes in a pressure cooker, along with a teaspoon of turmeric powder and a bit of salt to taste

Step 3: Pressure cook on high heat for 3-4 whistles and turn off the heat

Step 4: Once the pressure cooker cools down on its own, mash the cooked toor dal thoroughly with a masher, or the backside of a ladle

Step 5: For the tempering, heat oil in a heavy bottomed pan

Step 6: Once the oil is hot, add dry red chillies and crushed garlic pods, and saute it until it is golden brown and the raw aroma of the garlic goes away

Step 7: Immediately add curry leaves and stir till they sizzling stops

Step 8: Add the chopped onions and saute until golden brown, or caramelized

Step 9: Now add the tomatoes and cook until soft and mushy

Step 10: Once the tomatoes are cooked, add mashed dal contents from the pressure cooker and stir the Mamidikaya Pappu to combine

Step 11: Cook the Mamidikaya Pappu Recipe on a low heat for about 2 minutes and switch off heat

Step 12: Your Mamidikaya Pappu is ready to be served

Step 13: Serve Mamidikaya Pappu Recipe (Raw Mango Dal) with Panasa Pottu Aava Koora Recipe- Andhra style Mustard Flavoured Raw Jackfruit Curry and steamed rice with Andhra Style Paruppu Podi Recipe (Dal Podi) to make it a complete Andhra style meal