Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making Mamidikaya Pappu Recipe, firstly wash arhar dal/toor dal thoroughly in running water
Step 2: Add arhar dal and grated raw mangoes in a pressure cooker, along with a teaspoon of turmeric powder and a bit of salt to taste
Step 3: Pressure cook on high heat for 3-4 whistles and turn off the heat
Step 4: Once the pressure cooker cools down on its own, mash the cooked toor dal thoroughly with a masher, or the backside of a ladle
Step 5: For the tempering, heat oil in a heavy bottomed pan
Step 6: Once the oil is hot, add dry red chillies and crushed garlic pods, and saute it until it is golden brown and the raw aroma of the garlic goes away
Step 7: Immediately add curry leaves and stir till they sizzling stops
Step 8: Add the chopped onions and saute until golden brown, or caramelized
Step 9: Now add the tomatoes and cook until soft and mushy
Step 10: Once the tomatoes are cooked, add mashed dal contents from the pressure cooker and stir the Mamidikaya Pappu to combine
Step 11: Cook the Mamidikaya Pappu Recipe on a low heat for about 2 minutes and switch off heat
Step 12: Your Mamidikaya Pappu is ready to be served
Step 13: Serve Mamidikaya Pappu Recipe (Raw Mango Dal) with Panasa Pottu Aava Koora Recipe- Andhra style Mustard Flavoured Raw Jackfruit Curry and steamed rice with Andhra Style Paruppu Podi Recipe (Dal Podi) to make it a complete Andhra style meal