Mambazha Pulissery Recipe - Mango Mor Kuzhambu Recipe

Step 1: To begin making the Mambazha Pulissery recipe, peel and slice the mango

Step 2: In a deep pan, add 2 cups of water, mango slices, slit green chillies and turmeric powder and boil till the mangoes are well cooked and soft

Step 3: In the meantime add the grated coconut, jeera and jaggery along with water into a mixer grinder & grind into a very smooth paste

Step 4: Once the mangoes are soft, add the ground Pulissery paste to this

Step 5: After this keep stirring for a while so that the curry does not curdle

Step 6: Once the Mambazha Pulissery is thick, lower the flame

Step 7: Beat the yogurt lightly with a fork and add it to the curry

Step 8: Switch off the flame

Step 9: Heat oil in a heavy bottomed pan

Step 10: Add mustard seeds and let it crackle

Step 11: Add curry leaves and red chillies

Step 12: Let it crisp up and then add it to the Mambazha Pulissery

Step 13: Check the salt to taste and adjust accordingly

Step 14: Serve the Mambazha Pulissery Recipe-Mango Kuzhambu along with Steamed Rice & Kerala Vendakka Thoran Recipe (Okra Stir Fry with Coconut) a for a simple lunch or dinner