Mambazha Mor Kuzhambu Recipe - Ripe Mango Mor Kuzhambu

Step 1: To begin making the Mambazha Mor Kuzhambu recipe, prep all the ingredients and keep it ready

Step 2: The first step is the make a paste of the coconut mixture

Step 3: Into a mixer grinder, add the coconut, cumin seeds, green chillies, salt and grind it along with 1/2 cup of warm water into a smooth paste

Step 4: Warm water helps to blend the coconut into a much smoother mixture

Step 5: Into a sauce pan, add the mangoes, coconut mixture, turmeric powder and water

Step 6: Adjust the consistency of the gravy such that you have a thick pouring consistency

Step 7: Give the Mambazha Mor Kuzhambu a brisk boil for about 3 to 3 minutes and turn off the heat

Step 8: Check the salt and adjust to taste accordingly

Step 9: For the tadka, preheat a tadka pan over medium heat; add the oil and allow it to get warm

Step 10: Once the oil is warm, add the mustard seeds and fenugreek seeds allow it to crackle

Step 11: Stir in the curry leaves and turn off the heat

Step 12: Pour this seasoning over the Mambazha Mor Kuzhambu and give it a stir

Step 13: Transfer the Mambazha Mor Kuzhambu to a serving bowl and serve hot

Step 14: Serve Mambazha Mor Kuzhambu along with Steamed Rice, Chow Chow Thoran and Elai Vadam for a weekday meal