Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Malwani Pumpkin And Raw Mango Curry Recipe, lightly dry roast each of these spices separately – dried red chilies, cumin seeds, fennel seeds, fenugreek seeds, black pepper corn, coriander seeds
Step 2: Let it cool and then grind into fine powder
Step 3: Heat oil in a heavy bottomed pan
Step 4: Add slit green chilies, grated ginger and saute for a minute
Step 5: Then add the ground powder and saute for a minute
Step 6: Add raw mango cubes into the pan along with salt along with little water cook until mango is 3/4 cooked
Step 7: Add the pumpkin cubes and cook until pumpkin is well done
Step 8: Add little water if required during cooking
Step 9: The Malwani Pumpkin And Raw Mango Curry should be semi dry
Step 10: Finally add grated coconut and turn off the flame
Step 11: Serve hot
Step 12: Serve Malwani Pumpkin And Raw Mango Curry along with Cauliflower Thoran and Steamed Rice for a weekday lunch or dinner
Community Reviews & Results
Aarav Prakash Thakur
"Cooked this 3 days ago, and preparing this Malwani Pumpkin And Raw Mango Curry Recipe was completely hassle-free. The clean ingredients made a noticeable difference in overall freshness. Will definitely keep this in my regular rotation."
Ishita Dev Thakur
"Decided to cook this yesterday evening, and it matched my strict calorie targets effortlessly. It kept me full for hours without causing any heaviness or acidity. Will be making this again very soon. (Ref #952)"
Shalini Vardhan Reddy
"Tried making this last night, and my entire family thoroughly enjoyed every bite. Even my family couldn't tell this was a clean, diet-friendly dish! Giving this five stars for ease of prep and fantastic taste! (Ref #696)"
Reena Kumar Dutta
"Including this in my weekly meal plan, and this Malwani Pumpkin And Raw Mango Curry Recipe recipe exceeded all my expectations. The texture was amazingly soft, aromatic, and very satisfying. Will definitely keep this in my regular rotation."