Malvani Mutton Curry Recipe

Step 1: To begin making the Malvani Mutton Curry Recipe, either use store bought Malvani Masala or make the fresh Malvani masala by following this recipe - Malvani Masala Powder Recipe

Step 2: In a pressure cooker, combine the mutton along with water, salt and turmeric powder

Step 3: Pressure cook for 2 whistles

Step 4: Turn off the flame, and allow the pressure to release naturally

Step 5: In a kadai, heat oil on medium flame, add in the ginger, garlic and saute for about a minute

Step 6: Next add the onions and fry till it turns into a deep brown colour

Step 7: Add the malvani masala, chopped tomatoes and give it a good mix

Step 8: Cook until the tomatoes are mushy

Step 9: Turn off the flame and allow them to cool

Step 10: Transfer into a mixed grind into a coarse paste adding very little water

Step 11: Transfer this coarsely ground onion-tomato base into the pressure cooker along with the pre-cooked mutton

Step 12: Mix the Malvani Mutton Curry well and pressure cook for another 2 whistles

Step 13: Turn off the flame, and allow the pressure to release naturally

Step 14: Once released, open the cooker and give the Malvani Mutton Curry a stir

Step 15: Adjust the salt and spices according to taste

Step 16: Transfer the Malvani Mutton Curry to a serving bowl and serve hot

Step 17: Serve Malvani Mutton Curry piping hot along with some Steamed Rice, Seer Fish Fry Recipe, Pickled Onions for a complete Sunday afternoon lunch