Malvani crispy lady finger recipe - groundnut lady finger vegetable

Step 1: To begin making the Malvani Kurkuri Bhindi Recipe, we first prepare the malvani masala

Step 2: Heat a small pan and dry roast the ingredients mentioned in the malvani masala table in low heat

Step 3: Once  cool, grind it to a fine powder using a hand blender and keep aside

Step 4: In the same pan dry roast the de skinned peanuts in low heat and once its cool, roughly pound the peanuts using a mortar and pestle and keep aside

Step 5: Now, heat oil in a wide pan on medium flame

Step 6: Add the cut bhindi to the oil and saute until it is half cooked and becomes non sticky

Step 7: This will take around 10 minutes

Step 8: Now, add the freshly prepared malvani masala, season with salt and saute until the bhindi is fully cooked and turns crispy

Step 9: Switch off the flame, add the crushed roasted peanuts and mix well

Step 10: Serve the Malvani Kurkuri Bhindi Recipe along with Steamed Rice and Dal Tadka for a simple yet yummy weeknight dinner