Malvani Anda Curry Recipe

Step 1: To make Malvani Egg Curry Recipe, first heat water in a saucepan

Step 2: Add eggs to it and cook for 15 minutes

Step 3: When cracks start coming on the outside peel, turn off the gas

Step 4: Allow it to cool and then take out the skin

Step 5: After peeling, cut it in half and keep it aside

Step 6: Now heat oil in a pan

Step 7: Add onion and cook till it turns brown

Step 8: Turn off the gas

Step 9: Now pour the soaked cashew nuts, coconut and onion into a mixer grinder and make a paste

Step 10: Keep it aside

Step 11: Heat the oil in a pan

Step 12: Add cumin seeds and let it splutter

Step 13: Now add curry leaves, green chillies and cook for 10 seconds

Step 14: Now add ginger garlic paste and cook for 2 minutes

Step 15: After this add cashew onion coconut paste and cook for 1 minute

Step 16: After 1 minute add red chili powder, coriander powder, turmeric powder, Malvani masala and cook it for 4 to 5 minutes

Step 17: Now add tomato puree to it and cook it for 4 minutes

Step 18: Now add 1 cup of water, kokum, salt and cook it for 10 minutes

Step 19: After 10 minutes, add eggs and cook for 5 minutes

Step 20: Serve the Malvani Anda Curry Recipe with Kerala and serve it for the day with Bundi Raita